Texas Red Chili

Texas Red Chili
Texas Red Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    lb beef chuck roast, cut into 3/4 inch cubes

  • 1/2

    c onion

  • 4

    cloves garlic

  • 2- 10 1/2

    cans diced tomatoes

  • 1

    - can CONDENSED beef broth

  • 1

    can enchilada sauce

  • 2

    cans pinto and kidney

Directions

Brown beef. Stir in rest and simmer until beef tender (recipe said 30 minutes but that sounds too short)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: