French Toast Casserole

By Nicole S

Ingredients

• 1 loaf Cinnamon swirl bread, any variety, cut into cubes (about 8 cups)
• 6 eggs
• 3 cups milk
• 2 t. vanilla
• powdered sugar

Preparation

Step 1

In a greased 3 quart shallow baking dish arrange bread cubes. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight.

Uncover. Bake at 350 for 50 minutes or until golden. Sprinkle with confectioners'. Serve with pancake syrup if desired.