French Toast Casserole

French Toast Casserole
French Toast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf Cinnamon swirl bread, any variety, cut into cubes (about 8 cups)

  • 6

    eggs

  • 3

    cups milk

  • 2

    t. vanilla

  • powdered sugar

Directions

In a greased 3 quart shallow baking dish arrange bread cubes. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover. Bake at 350 for 50 minutes or until golden. Sprinkle with confectioners'. Serve with pancake syrup if desired.

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