Ribs, fall off the bone

By duckieq

Ingredients

• 1/2 c paprika
• 6 t sugar
• 1/4 c onion powder
• 1 1/2 tap salt
• 1 1/2 tsp pepper
• 2 1/2 lbs pork, baby back ribs, skinned
• 20 oz beer
• 1 qt bbq sauce
• 1/2 c honey
• white sesame seeds
• chives

Preparation

Step 1

1) lightly oil grill grate and preheat on high

2) while grill heats, combine first 5 ingredients in a bowl. generously season ribs with the dry rub. place on grill. cook 3 minutes each side or til ribs have grill marks.

3) portion ribs into sections of about 4 ribs. place in slow cooker, add beer, cover and cook on high 2 hours. blend bbq sauce and honey and add to slow cooker. cover and cook 1 1/2 hours. garnish with seeds and chives. serve with extra sauce on the side