- 10
- 15 mins
4.6/5
(17 Votes)
Ingredients
- 18 sheets frozen phyllo pastry, thawed
- 1/2 tsp cinnamon
- 1/2 cup apple sauce
- 3/4 cup unsalted butter, melted
- One third cup granulated sugar
Preparation
Step 1
Preheat the oven 375°F. Stir the cinnamon into the apple sauce.
Cut phyllo sheets in half horizontally and cover with a damp towel.
Lay 1 sheet on your work service and using a pastry brush, brush with butter then sprinkle with sugar and follow with 2 more sheets {cover the remaining with a damp cloth}.
Slice lengthwise into 3 strips.
Place a heaping teaspoon of apple sauce at one end and fold into a triangle as you would a flag.
Arrange on a parchment lined baking sheet. Brush with melted butter and sprinkle with sugar. Bake at 375 for 10-15 minutes or until golden brown and crispy.
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