Ham Roll-Ups

By Blondie

Ingredients

• filling:
• thinly sliced ham or meat of choice
• dill pickles (optional)
• green & black olives (optional)
• 1 pkg cream cheese
• 1 small diced onion
• 1 tble worcestershire sauce
• 1 1/2 tbs horseradish
• 1 1/2 tsp mayonnaise

Preparation

Step 1

Soften cream cheese and add remaining ingredients. Spread filling over ham; add pickles dried on paper towels and roll the ham, beginning from the short end. Secure roll with 4 - 5 toothpicks. Top the toothpicks with olives. Cut into sections. Arrange on a place and refrigerate