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Ham Roll-Ups


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Ham Roll-Ups 0 Picture


  • filling:
  • thinly sliced ham or meat of choice
  • dill pickles (optional)
  • green & black olives (optional)
  • 1 pkg cream cheese
  • 1 small diced onion
  • 1 tble worcestershire sauce
  • 1 1/2 tbs horseradish
  • 1 1/2 tsp mayonnaise



Step 1

Soften cream cheese and add remaining ingredients. Spread filling over ham; add pickles dried on paper towels and roll the ham, beginning from the short end. Secure roll with 4 - 5 toothpicks. Top the toothpicks with olives. Cut into sections. Arrange on a place and refrigerate


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