- 20 mins
- 30 mins
4.6/5
(10 Votes)
Ingredients
- 24 Triscuit Fire Roasted Tomato & Olive Oil Crackers
- 1/3 cup Philadelphia Savory Garlic Cooking Creme
- 1 cup chopped cooked broccoli
- 1 plum tomato, chopped
- 1/4 cup shredded mozzarella cheese
- 2 1/2 oz. Italian sausage, crumbled and cooked
- 1 T grated Parmesan cheese
- 2 fresh basil leaves, finely chopped
- 1 T olive oil
Preparation
Step 1
Heat oven to 400.
Arrange crackers in single layer on baking sheet to form a solid rectangle; spread with cooking creme. Top with broccoli.
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
Bake 10 minutes or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half.
Serve warm.