Triscuit Pull-Apart "Pizza"

Triscuit Pull-Apart "Pizza"

Photo by Nicole S.

  • Prep Time


  • Total Time


  • Servings



  • 24

    Triscuit Fire Roasted Tomato & Olive Oil Crackers

  • cup Philadelphia Savory Garlic Cooking Creme

  • 1

    cup chopped cooked broccoli

  • 1

    plum tomato, chopped

  • ¼

    cup shredded mozzarella cheese

  • oz. Italian sausage, crumbled and cooked

  • 1

    T grated Parmesan cheese

  • 2

    fresh basil leaves, finely chopped

  • 1

    T olive oil


Heat oven to 400. Arrange crackers in single layer on baking sheet to form a solid rectangle; spread with cooking creme. Top with broccoli. Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan. Bake 10 minutes or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.


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