Pork Tenderloin and Apples

By á-4145

Low cal

Ingredients

• 2.5 lbs pork tenderloin, fat removed
• 1 onion sliced thin
• 3-4 apples sliced
• 2 T dijon mustard
• 2 T honey
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 pks apple juice

Preparation

Step 1

Season the pork with salt and pepper. Place in crockpot.
Spread the mustard and honey on the pork.
Cover with the sliced onions and apples
Cook for 8 hrs in slow cooker. Take lid off the crockpot for the last 30 min to let the liquid reduce. Slice and serve.