Bbq pulled pork

By duckieq

Ingredients

• 1 pork shoulder roast, about 2 1/2 lbs
• 1 bottle bbq sauce (14oz)
• 1 t fresh lemon juice
• 1 tsp brown sugar
• 1 md onion, chopped
• 8 rolls

Preparation

Step 1

1) place roast in slow cooker. cover and cook low 10-12 hours or 5-6 hours on high

2) remove from pot and discard liquid. shred with forks and return to cooker. add bbq, lemon brown sugar and onion. cover and cook 2 hours low or 1 hour high

3) serve shredded pork on rolls


note: if doubling recipe: only increase bbq sauce to 21oz