Sweet and Spicy Nuts

By Side Passion

Ingredients

• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground chipotle powder
• 1/8 teaspoon ground nutmeg
• 3 tablespoons unsalted butter
• 1 cup shelled walnuts
• 1 cup pecan halves
• 1/4 cup packed brown sugar
• 1 tablespoon water
• 1-1/2 teaspoons Worcestershire sauce
• Dash Louisiana-style hot sauce

Preparation

Step 1

In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes.
Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.