Crock Pot BBQ Spareribs

By jimihndrks-2

Ingredients

• ◦2lbs of pork ribs
• ◦1 1/2 cups ketchup
• ◦1 1/2 Tbsp seasoned salt
• ◦1/2 cup brown sugar
• ◦1/2 cup white vinegar

Preparation

Step 1

Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.