Venison BBQ

By Chef_Amy

Ingredients

• 4 lb venison
• 1 1/2 cup ketchup
• 3 T brown sugar
• 1 T ground mustard
• 1 T soy sauce
• 2 tsp celery salt
• 2 tsp peper
• 2 tsp worcheshire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/8 tsp nutmeg
• 3 drops hot sauce

Preparation

Step 1

mix all liquid ingredients, put over venison; Cook in crockpot for 8 hours;