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Ingredients
- oz pkg ground pork sausage, browned and drained 4 eggs, beaten 3 c. milk 10
- 3/4 oz can cream of mushroom soup 4
- oz can diced green chiles 3/4 t. dry mustard 1/8 t. chili powder
Preparation
Step 1
Directions
Place bread in a lightly greased 13"X9" baking pan; top with cheese and sausage. Whisk together remaining ingredients and pour over top. Cover with aluminum foil; refrigerate overnight. Let stand for 30 minutes before baking. Bake, uncovered at 350 degrees for 1 hour, or until set in the middle.
Place bread in a lightly greased 13"X9" baking pan; top with cheese and sausage. Whisk together remaining ingredients and pour over top. Cover with aluminum foil; refrigerate overnight. Let stand for 30 minutes before baking. Bake, uncovered at 350 degrees for 1 hour, or until set in the middle.