Overnight Breakfast Casserole

December 25, 2013

Overnight Breakfast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • oz pkg ground pork sausage, browned and drained 4 eggs, beaten 3 c. milk 10

  • ¾ oz can cream of mushroom soup 4

  • oz can diced green chiles ¾ t. dry mustard ⅛ t. chili powder

Directions

Directions Place bread in a lightly greased 13"X9" baking pan; top with cheese and sausage. Whisk together remaining ingredients and pour over top. Cover with aluminum foil; refrigerate overnight. Let stand for 30 minutes before baking. Bake, uncovered at 350 degrees for 1 hour, or until set in the middle. Place bread in a lightly greased 13"X9" baking pan; top with cheese and sausage. Whisk together remaining ingredients and pour over top. Cover with aluminum foil; refrigerate overnight. Let stand for 30 minutes before baking. Bake, uncovered at 350 degrees for 1 hour, or until set in the middle.


Nutrition

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