Brunswick Stew

By jenlin

Ingredients

• 1 3 lb chicken cut up or chicken breast
• 3 to 5 cups water
• 3 cups diced potatoes
• 3/4 cup chopped onions
• 3 t salt
• 1/2 t pepper
• 1/2 cup flour
• 18 ounce can corn undrained
• 15 ounce pkg frozen butter beans - defrosted
• 3 16 ounce cans diced tomatoes with juice
• 3 Tablespoons worcestershire sauce
• a few drops hot sauce

Preparation

Step 1

Cook chicken and then add all ingredients except corn and butter beans and cook until potatoes done. Add corn and butter beans and continue to cook until done.