Brunswick Stew

Brunswick Stew
Brunswick Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    3 lb chicken cut up or chicken breast

  • 3 to 5

    cups water

  • 3

    cups diced potatoes

  • 3/4

    cup chopped onions

  • 3

    t salt

  • 1/2

    t pepper

  • 1/2

    cup flour

  • 18 ounce can corn undrained

  • 15 ounce pkg frozen butter beans - defrosted

  • 3

    16 ounce cans diced tomatoes with juice

  • 3

    Tablespoons worcestershire sauce

  • a few drops hot sauce

Directions

Cook chicken and then add all ingredients except corn and butter beans and cook until potatoes done. Add corn and butter beans and continue to cook until done.

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