Brunswick Stew
By jenlin
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Ingredients
- 1 3 lb chicken cut up or chicken breast
- 3 to 5 cups water
- 3 cups diced potatoes
- 3/4 cup chopped onions
- 3 t salt
- 1/2 t pepper
- 1/2 cup flour
- 18 ounce can corn undrained
- 15 ounce pkg frozen butter beans - defrosted
- 3 16 ounce cans diced tomatoes with juice
- 3 Tablespoons worcestershire sauce
- a few drops hot sauce
Details
Preparation
Step 1
Cook chicken and then add all ingredients except corn and butter beans and cook until potatoes done. Add corn and butter beans and continue to cook until done.
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