Spinach and Cheese Tortellini

By jacarroll4

Ingredients

• 1 Bag baby Spinach Leaves
• Cheese Tortellini
• Walnuts
• 2 cloves crushed garlic
• 1/2 cup chicken broth
• 1 tbls EVOO
• 1 cup parmesan cheese

Preparation

Step 1

Fill food processor with spinach and add 1 /2 cup chicken stock and walnuts, then pulse chop.

remove and add parmesan cheese with a small amount of evoo and garlic. Stir to mix into a pesto.

Cook tortellini until al dente, drain and mix in spinach and cheese pesto.