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Ingredients
- 1- 8oz can water chestnuts, drained and thinly sliced
- 2 or 3 large oranges, chopped
- 2 grapefruit, chopped
- 1/4 lb mushrooms, thinly sliced
- 6 slices bacon, cooked and crumbled
- Soy Dressing
- 1/3 c salad oil
- 3 T white wine vinegar
- 1 T soy sauce
- 2 tsp sugar
- 1/2 tsp salt
- 1/8-1/4 tsp Tobasco
Preparation
Step 1
Mix all salad ingredients then top with the soy dressing.
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