Eggnog Custard Pie

By á-48886

Ingredients

• 1 (9 inch) pie crust
• 2 cups eggnog
• 3 eggs
• 1 tbsp. vanilla extract
• 1/3 cup sugar
• 1/8 tsp. salt

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Beat eggnog, eggs, and vanilla in large bowl. Add sugar and salt. Mix well. Pour into pie crust.

3. Bake 25 minutes. Cover with foil and bake 30 to 40 minutes longer or until a knife inserted in the center comes out clean.