Eggnog Custard Pie

Eggnog Custard Pie
Eggnog Custard Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (9 inch) pie crust

  • 2

    cups eggnog

  • 3

    eggs

  • 1

    tbsp. vanilla extract

  • 1/3

    cup sugar

  • 1/8

    tsp. salt

Directions

1. Preheat oven to 350 degrees. 2. Beat eggnog, eggs, and vanilla in large bowl. Add sugar and salt. Mix well. Pour into pie crust. 3. Bake 25 minutes. Cover with foil and bake 30 to 40 minutes longer or until a knife inserted in the center comes out clean.

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