GRAPE SALAD

By á-2788

Ingredients

• Grape Salad
• 2 lbs seedless green grapes
• 2 lbs seedless purple grapes
• 1 8 oz cream cheese (room temp)
• 1 16 oz sour cream
• 1 tsp. vanilla
• 1/4 c. sugar
• 1 cup brown sugar
• 1 cup chopped pecans
• Mix cream cheese, sour cream, sugar and vanilla. In a 9” x 13” layer grapes with cream cheese mixture.
• Mix brown sugar and nuts and sprinkle over layered mixture.
• Can be made 1 day ahead of time.

Preparation

Step 1

layer and cover