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Ingredients
- 5 lbs of potatoes
- 1 onion
- 1/2 tbsp salt
- 1/2 tbsp pepper
- Dash of salt
- Dash of nutmeg
- 1-1/2 tbsp vinegar
- 1-1/2 tbsp oil
- 2 cubes of beef bouillion (dissolve in 1/4 - 1/2 c of hot water)
Preparation
Step 1
Boil potatoes with skin on
Let potatoes cool off, peel and slice thin.
MIx with above ingredients
Add the bouillion broth and mix lightly
Let set for about 1 hour
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