German Potatoe Salad

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Ingredients

  • 5 lbs of potatoes
  • 1 onion
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • Dash of salt
  • Dash of nutmeg
  • 1-1/2 tbsp vinegar
  • 1-1/2 tbsp oil
  • 2 cubes of beef bouillion (dissolve in 1/4 - 1/2 c of hot water)

Preparation

Step 1

Boil potatoes with skin on
Let potatoes cool off, peel and slice thin.
MIx with above ingredients
Add the bouillion broth and mix lightly
Let set for about 1 hour

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