Peach Crisp Delight

By izzie

Ingredients

• 2 cans (15 oz. each) sliced peaches, drained
• 2 cups Rice Chex, crushed
• 1/3 cup packed brown sugar
• 1/4 cup all purpose flour
• 3 tbsp. cold butter
• whipped topping or ice cream, optional

Preparation

Step 1

Place peaches in a greased 8-in square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.

Bake uncovered at 375 degrees for 15-20 minutes or until topping is golden brown. Serve warm.