Cool N Easy Pie

By trishg

Ingredients

• 2/2 cup boiling water
• 1 pkg 4 servicing sugar free strawberry jello
• Ice cubs
• 1/2 cup cold water
• 1 tub 8 oz cool whip
• Graham Cracker Pie Crust

Preparation

Step 1

Stir gelatin into boiling water. Mix in large bowl at least 2 mins; add enough ice to cold water to make 1 cup. Add to gelatin. Stir until thick and ice melts. Add whipped topping stir with wire whisk. Add to pie crust and chill.

Can also add some cut strawberries, if desired.