Cool N Easy Pie

By trishg

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Ingredients

2/2 cup boiling water
1 pkg 4 servicing sugar free strawberry jello
Ice cubs
1/2 cup cold water
1 tub 8 oz cool whip
Graham Cracker Pie Crust

Details

Preparation

Step 1

Stir gelatin into boiling water. Mix in large bowl at least 2 mins; add enough ice to cold water to make 1 cup. Add to gelatin. Stir until thick and ice melts. Add whipped topping stir with wire whisk. Add to pie crust and chill.

Can also add some cut strawberries, if desired.