Never fail cream puffs

By lpigeon

Ingredients

• Cream puffs:
• 1/2 c butter
• 1 c water
• 1 c flour
• 4 eggs
• Custard:
• 2 sqs chocolate
• 2 tbsp butter
• 1 c powdered sugar
• 4 tbsp cream

Preparation

Step 1

Cream puffs:
Heat butter and water until butter melts.
Add flour; stir vigorously.
Add and egg at a time; beat well after each addition.
Drop by tbsp onton ungreased baking sheet.
Bake 425 for 30-40 minutes

Custard:
Melt chocolate and butter in top of double boiler, stir in sugar and cream.
Beat until smooth and shiny.
Split cream puffs crosswise and fill with custard.