Old Spaghetti Factory Clam Sauce
By Pankey
A delicious recipe for Old Spaghetti Factory Clam Sauce made with butter, garlic, onion, celery, flour, clams, half and half, thyme and seasonings. Enjoy!
- 1
- 5 mins
- 20 mins
4.6/5
(25 Votes)
Ingredients
- 3 ounces butter
- 2 cloves garlic, finely chopped
- 1/2 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 3 tablespoons flour
- 2 (6 1/2 ounce) cans clams, chopped
- 1 quart half-and-half
- 1/4 teaspoon ground thyme
- 1 teaspoon salt
- 1/2 teaspoon white pepper
Preparation
Step 1
Combine butter, garlic, onion and celery in a saucepan.
Braise over medium-low heat until tender but not brown.
Add the flour, and mix to make a roux.
Drain clams, reserving juice.
In a separate saucepan, combine clam juice, half-and-half, thyme and salt.
Heat until just below boiling.
Add to roux, and cook until sauce thickens. 8 Add clams, stirring gently to mix through out the sauce.
Serve over noodles.
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