Double Chocolate Martini

By Nicole S

Ingredients

• Grated chocolate
• 1 maraschino cherry
• Ice cubes
• 2-1/2 ounces half-and-half cream
• 1-1/2 ounces vodka
• 1-1/2 ounces chocolate liqueur
• 1-1/2 ounces creme de cacao

Preparation

Step 1

1. Sprinkle grated chocolate on a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass.

2. Fill a mixing glass or tumbler three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of glass. Strain into glass; serve immediately.