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Double Chocolate Martini


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Double Chocolate Martini 0 Picture


  • Grated chocolate
  • 1 maraschino cherry
  • Ice cubes
  • 2-1/2 ounces half-and-half cream
  • 1-1/2 ounces vodka
  • 1-1/2 ounces chocolate liqueur
  • 1-1/2 ounces creme de cacao



Step 1

1. Sprinkle grated chocolate on a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass.

2. Fill a mixing glass or tumbler three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of glass. Strain into glass; serve immediately.

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