Chicken Pesto Sandwich

By hicksofmarvin

Ingredients

• 2 cups shredded chicken breast
• 1/2 cup basil pesto, or more to taste
• 1/4 cup Greek yogurt
• Kosher salt and freshly ground black pepper, to taste
• 1 baguette, cut into 3-4 equal pieces, toasted, for serving
• Arugula, for serving
• Sliced tomatoes, for serving
• 4 ounces mozzarella, thickly sliced

Preparation

Step 1

Toss chicken, pestoyogurt, salt & pepper
Slice baguette and toast
Spread chicken mixture on toasted bread
Top with cheese, arugula and tomatoes