Mexican Casserole

By JeannieChu

Ingredients

• 1 lb ground chuck
• 1 chopped onion
• 1 small can of green chiles
• 1 16oz jar of picante sauce
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 dozen flour tortillas
• grated Velveeta and cheddar cheese

Preparation

Step 1

Brown meat and drain
Add all other ingredients
In a 9x13 baking dish, alternate layers of meat, tortillas and cheese
Repeat layers
Bake at 350 degrees until cheese melts