Caramel Layer Squares

By kannenk

Ingredients

• Combine in heavy saucepan:
• 14 oz. (about 50) light caramels
• 1/3 c. evaporated milk
• Cook over low heat until melted. Keep warm.
• Combine: 1 pkg. chocolate cake mix
• 3/4 c. butter or margarine, melted
• 1/3 c. evaporated milk
• 1 c. chopped walnuts

Preparation

Step 1

Stir dough together by hand. Press 1/2 of dough into 9x13 pan. Bake at 350 for 6 min. Sprinkle 6 oz. pkg. chocolate chips over crust and spread caramel mixture over all. Crumble reserved dough mixture. Bake 15-20 minutes.