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Ingredients
- 2 cans condensed cream of chicken soup
- 1/2 C water
- 1/4 C lemon juice
- 1 tbs Dijon mustard
- 1 1/2 tsp garlic powder
- 8 large carrots thickly sliced
- 8 boneless skinless chicken breasts
- 1/2 pckg egg noodles
Preparation
Step 1
stir in all ingredients except pasta. cover and cook low 7 hours serve with noodles
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