Mini Cheese Dog Wraps

By Nicole S

Ingredients

• 1 pkg. (8oz.) refrigerated crescent rolls
• 4 beef hot dogs
• 4 Kraft singles

Preparation

Step 1

Heat oven to 375.
Unroll crescent roll dough; separate into triangles. Cut each triangle lengthwise in half. (You will have a total of 16 triangles.)
Cut hot dogs lenthwise in half, then cut each piece crosswise in half. (You will have 16 pieces.)
Cut each singles into 4 strips.
Place 1 hot dog piece and 1 singles strip at short side of each dough triangle; roll up.
Place, seam-sides down, on ungreased baking sheet.
Bake 10 to 13 minutes or until golden brown.