Venison

By á-48540

cool casserole

Ingredients

• 1 1/2 lb, ground venison
• 1 can cream of mushroom soup
• 1 large bag tator tots

Preparation

Step 1

spread ground venison in 9x13 pan
spread with undiluted soup
line tator tots on top of casserole

bake at 400...for 45 mins. or until tator tots are brown and crispy.