Sweet Pumpkin Muffins

Ingredients

  • 1 3/4 cups GF flour blend
  • 1/2 tsp xanthan gum
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup pumpkin puree
  • 1/2 cup milk or milk alternative
  • Topping
  • 3 Tbsp butter or margarine, melted
  • Cinnamon sugar

Preparation

Step 1

Mix together first six ingredients. In another bowl mix together remaining wet ingredients. Slowly add wet ingredients into dry, stirring until just combined.

Pour batter into a greased/lined muffin tin and bake at 350°F for 15-20 minutes. Allow muffins to cool.

Brush tops of muffins with melted butter, then dip or sprinkle in cinnamon sugar.

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