0/5
(0 Votes)
Ingredients
- 1 3/4 cups GF flour blend
- 1/2 tsp xanthan gum
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 3/4 cup pumpkin puree
- 1/2 cup milk or milk alternative
- Topping
- 3 Tbsp butter or margarine, melted
- Cinnamon sugar
Preparation
Step 1
Mix together first six ingredients. In another bowl mix together remaining wet ingredients. Slowly add wet ingredients into dry, stirring until just combined.
Pour batter into a greased/lined muffin tin and bake at 350°F for 15-20 minutes. Allow muffins to cool.
Brush tops of muffins with melted butter, then dip or sprinkle in cinnamon sugar.
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