4.6/5
(46 Votes)
Ingredients
- 1/4 cup butter {2oz/56.5g}
- 2 {1oz} squares unsweetened chocolate, chopped
- 1.5 cups semisweet chocolate chips, divided {9oz}
- 3/4 cups all-purpose flour {3.75oz}
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cups sugar {5.25oz}
- 1 teaspoons vanilla extract
Preparation
Step 1
Preheat oven to 350°F
Combine butter, unsweetened chocolate and 4½ ounces chocolate chips in a large heavy saucepan. Cook over low-heat, stirring constantly, until butter and chocolate melt; let cool.
Combine flour, baking powder and salt in a small bowl, set aside.
Beat eggs, sugar and vanilla at med-speed with an electric mixer. Gradually add dry ingredients to egg mixture, beating well. Then add the chocolate mixture and beat well. Stir in remaining 4½ ounces chocolate chips. Scoop dough onto baking sheets 1”apart. Bake 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.