BROWNIE COOKIES

Photo by JANINE W.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1/4

    cup butter {2oz/56.5g}

  • 2

    {1oz} squares unsweetened chocolate, chopped

  • 1.5

    cups semisweet chocolate chips, divided {9oz}

  • 3/4

    cups all-purpose flour {3.75oz}

  • 1/4

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 2

    large eggs

  • 3/4

    cups sugar {5.25oz}

  • 1

    teaspoons vanilla extract

Directions

Preheat oven to 350°F Combine butter, unsweetened chocolate and 4½ ounces chocolate chips in a large heavy saucepan. Cook over low-heat, stirring constantly, until butter and chocolate melt; let cool. Combine flour, baking powder and salt in a small bowl, set aside. Beat eggs, sugar and vanilla at med-speed with an electric mixer. Gradually add dry ingredients to egg mixture, beating well. Then add the chocolate mixture and beat well. Stir in remaining 4½ ounces chocolate chips. Scoop dough onto baking sheets 1”apart. Bake 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.

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