0/5
(0 Votes)
Ingredients
- 8 qt. popped popcorn
- 2 c. brown sugar
- 1/2 c. white syrup
- 1 c. butter
- 1 tsp. salt
- 1 tsp. vanilla
- boil 5 min. Stir and add 1/2 tsp. soda, stir quick, remove from heat, pour over popped corn. Put in 2 large cake pans. Bake at 250 for one hour. Stir 2 or 3 times. Keep in tight container.
Preparation
Step 1
Boil 5 min. Stir and add 1/2 tsp. soda, stir quick, remove from heat, pour over popped corn. Put in 2 large cake pans. Bake at 250 for one hour. Stir 2 or 3 times. Keep in tight container.
You'll also love
-
PA Dutch Pumpkin Pie 0/5 (0 Votes) -
Mom's Pork, Dumplings & Sauerkraut 0/5 (0 Votes)
You'll also love
-
ORANGE PINEAPPLE MARMALADE 0/5 (0 Votes) -
Dark chocolate covered pumpkin... 0/5 (0 Votes)