Stuffing Balls

By á-46412

Ingredients

• 1-1/2 loaves bread, cubed
• 2 stalks celery, chopped
• 1 medium onion, chopped
• salt and pepper to taste
• 2 cans cream of chicken soup
• 1 cup butter
• 1/2 teaspoon thyme
• 1/2 can water

Preparation

Step 1

Melt the cup of oleo in a skillet and cook the celery and onion until tender. Add salt and pepper to taste and thyme. Add one half can Cream of Chicken soup. Put the bread cubes in a large bowl and pour the celery/onion mixture over and form into balls. Put into a greased casserole dish.
Mix together 1-1/2 cans of cream of chicken soup and one half can of water. Pour over the stuffing balls. Bake at 350 for 45 minutes covered. Uncover and bake 15 minutes longer.