Creole Black Beans 'n' Sausage Recipe

By Kiolbassa

This is a nutrition packed, southern classic. Use Kiolbassa Beef Smoked Sausage or Jalapeño & Beef Smoked Sausage!

Black beans have a high quantity of protein and fiber, both of which help with a healthier digestive tract!

Ingredients

• 2 pounds smoked sausage, cut into 1-inch slices
• 3 cans (15 ounces each) black beans, rinsed and drained
• 1-1/2 cups each chopped onions, celery and green peppers
• 1 cup water
• 1 can (8 ounces) tomato sauce
• 4 garlic cloves, minced
• 2 teaspoons dried thyme
• 1 teaspoon chicken bouillon granules
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 2 bay leaves
• Hot cooked rice

Preparation

Step 1

1. In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves.

2. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves. Serve with rice.