Peanut Clusters

By á-46736

Ingredients

• 1 pound white almond bark
• 6 ounces semisweet chocolate chips
• 6 ounces milk chocolate chips
• 1 pound salted Spanish peanuts

Preparation

Step 1

soften almond bark in microwave for 2 minutes or until softened. Add the chocolate chips ad microwave an additional 2 minutes. Stir together well and add the peanuts. Drop by teaspoon on wax paper.