Black Bean and Mango Chicken Salad

By Cathers

Ingredients

• 1 can (16oz) black beans, drained, rinsed
• 1 pkg. (10oz) frozen corn, thawed
• 1 cup chopped ripe mango (I use 2 mangos)
• 1/2 pound boneless skinless chicken breasts, grilled, cut up (I use 4 breasts)
• 1/2 cup chopped red pepper (1 red pepper)
• 1/3 cup chopped fresh cilantro (1 bunch)
• 1/3 cup chopped red onion (1/2 red onion)
• 1/4 cup lime juice
• 1 envelope Good Seasons Italian Salad Dressing mix (2 envelopes)

Preparation

Step 1

Toss all ingredients in large bowl. Refrigerate

Serve with baked tortilla hips, if desired.