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Ingredients
- 4 lbs peeled sweet potatoes
- 3/4 cup sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 2 eggs beaten
- 6 tbsp melted butter
Preparation
Step 1
Praline topping:
1/2 cup flour
1 cup brown sugar
1 heaping cup of chopped pecans
1/2 cup butter melted
bake potatoes at 400 until tender then remove skins when cooled.
Combine sugar, vanilla, salt, butter and eggs and beat until smooth.
Spread into a 9x9 dish
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