Sweet Potato Praline

By á-48524

Ingredients

• 4 lbs peeled sweet potatoes
• 3/4 cup sugar
• 1 tsp vanilla
• 1/2 tsp salt
• 2 eggs beaten
• 6 tbsp melted butter

Preparation

Step 1

Praline topping:
1/2 cup flour
1 cup brown sugar
1 heaping cup of chopped pecans
1/2 cup butter melted

bake potatoes at 400 until tender then remove skins when cooled.
Combine sugar, vanilla, salt, butter and eggs and beat until smooth.
Spread into a 9x9 dish