Spicey Scrambled Eggs (PW)

By LDenvir

Ingredients

• Ingredients
• 6 eggs
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dash of hot sauce
• 1 tablespoon butter
• ©Television Food Network G.P.
• All Rights Reserved.
• Ingredients
• 6 eggs
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dash of hot sauce
• 1 tablespoon butter

Preparation

Step 1

Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.
Notes
Cook Notes: This recipe was increased by 5 to serve 15 people and cooked in two pans on the show.