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Spicey Scrambled Eggs (PW)

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Ingredients

  • Ingredients
  • 6 eggs
  • 1/4 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of hot sauce
  • 1 tablespoon butter
  • ¬©Television Food Network G.P.
  • All Rights Reserved.
  • Ingredients
  • 6 eggs
  • 1/4 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of hot sauce
  • 1 tablespoon butter

Details

Servings 3

Preparation

Step 1


Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
Heat a nonstick skillet (cast iron if you have it) on low heat, and add the butter. Pour the eggs into the skillet. Using a heat resistant rubber spatula, stir the egg mixture over low heat to create soft creamy curds. Cook to light and fluffy.
Notes
Cook Notes: This recipe was increased by 5 to serve 15 people and cooked in two pans on the show.

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