Cowboy Mashed Potatoes

By á-48473

Ingredients

• 1 pound red potatoes
• 1 pound Yukon Gold (yellow) potatoes
• 1 fresh jalapeno pepper, sliced
• 12 ounces baby carrots
• 4 cloves garlic
• 1 (10 ounce) package frozen white corn, thawed
• 1/4 cup butter
• 1/2 cup shredded Cheddar cheese
• salt and pepper to taste

Preparation

Step 1

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.